5 SIMPLE TECHNIQUES FOR PEKING DUCK IN SAN FRANCISCO

5 Simple Techniques For Peking Duck in San Francisco

The pancakes arrived in steamer baskets, Nevertheless they were far too business and so tiny a friend described them as "Pringles." Scallions, cucumbers, and hoisin arrived in A 3-section ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on The underside and Excess fat-free skin layered over the t

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